5.0
(1)
8
riders
3
rides
Mountain biking in Urubamba offers diverse terrain within Peru's Sacred Valley of the Incas. The region is characterized by towering Andean peaks, including Waqay Willka and Chicon, and the fertile Urubamba River valley. Trails navigate through varied landscapes, from high jungle to agricultural terraces and ancient salt mines, providing significant elevation changes suitable for mountain biking.
Last updated: July 10, 2026
5
riders
53.0km
04:21
1,050m
1,050m
Hard mountain bike ride. Very good fitness required. Suitable for all skill levels.
5.0
(1)
1
riders
24.2km
02:29
750m
750m
Moderate mountain bike ride. Good fitness required. Suitable for all skill levels.

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2
riders
26.6km
02:21
640m
640m
Moderate mountain bike ride. Good fitness required. Suitable for all skill levels.
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Old round Inca stones are still in the house. They were probably used to grind grain.
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The Salineras de Maras are hidden in the highlands of southern Peru. In a mountain gorge, not far from Cusco, a mosaic of white-brown salt fields has developed over the centuries. There are said to be 4,000 fields. Rock salt, the so-called "white gold", was mined here as early as the time of the Incas. The descendants of that advanced civilization still harvest the popular Sal de Maras, which is also exported abroad. Source and further information: https://info-peru.de/salzterrassen-maras-peru/
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The salt pans of Maras "Salinera de Maras" is the highest salt farm in the world. Thousands of salt basins are located on steep mountain terraces. What was once the white gold of the Incas is now only a very small source of income for the hard-working Andean salt farmers of Peru.
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The salt mines are a great stopover if you want to hike from Maras (small town near the salt mines) into the valley to the Urubamba river. You can almost integrate the salt mines into the hiking route, as there are two entrances and exits, so that you can walk through the mines. The salt mines cost admission.
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The salt mines traditionally have been available to any person wishing to harvest salt. The owners of the salt ponds must be members of the community, and families that are new to the community wishing to propitiate a salt pond get the one farthest from the community. The size of the salt pond assigned to a family depends on the family's size. Usually there are many unused salt pools available to be farmed. Any prospective salt farmer need only locate an empty currently unmaintained pond, consult with the local informal cooperative, learn how to keep a pond properly within the accepted communal system, and start working. https://en.m.wikipedia.org/wiki/Maras,_Peru
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Since pre-Inca times, salt has been obtained in Maras by evaporating salty water from a local subterranean stream. The highly salty water emerges at a spring, a natural outlet of the underground stream. The flow is directed into an intricate system of tiny channels constructed so that the water runs gradually down onto the several hundred ancient terraced ponds. Almost all the ponds are less than four meters square in area, and none exceeds thirty centimeters in depth. All are necessarily shaped into polygons with the flow of water carefully controlled and monitored by the workers. The altitude of the ponds slowly decreases, so that the water may flow through the myriad branches of the water-supply channels and be introduced slowly through a notch in one sidewall of each pond. The proper maintenance of the adjacent feeder channel, the side walls and the water-entry notch, the pond's bottom surface, the quantity of water, and the removal of accumulated salt deposits requires close cooperation among the community of users. It is agreed among local residents and pond workers that the cooperative system was established during the time of the Incas, if not earlier. As water evaporates from the sun-warmed ponds, the water becomes supersaturated and salt precipitates as various size crystals onto the inner surfaces of a pond's earthen walls and on the pond's earthen floor. The pond's keeper then closes the water-feeder notch and allows the pond to go dry. Within a few days the keeper carefully scrapes the dry salt from the sides and bottom, puts it into a suitable vessel, reopens the water-supply notch, and carries away the salt. Color of the salt varies from white to a light reddish or brownish tan, depending on the skill of an individual worker. Some salt is sold at a gift store nearby.
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Urubamba offers a selection of mountain bike trails, with at least 3 routes detailed on komoot, catering to various skill levels within the Sacred Valley. These trails navigate through diverse landscapes, from high Andean areas to ancient agricultural terraces.
While komoot currently lists routes of moderate to difficult grades, the Urubamba region generally offers trails suitable for beginners. These often feature flat dirt roads with gentle ascents and descents, providing an enjoyable experience amidst the valley's stunning scenery. For a more challenging moderate option, consider the View of Urubamba – Urubamba Ayllupampa loop from Urubamba, which offers scenic views over 16.5 miles (26.6 km).
Mountain bike trails in Urubamba traverse a diverse range of terrain, from high Andean landscapes to areas resembling high tropical jungle. You'll encounter routes that take you through fertile valleys, past ancient agricultural terraces, and near unique sites like the Maras Salt Mines. Expect significant elevation changes, with some routes featuring thrilling downhill sections.
Yes, Urubamba features several excellent loop mountain bike trails. For example, the Maras Salt Mines – Querocancha Archaeological Zone loop from Urubamba is a challenging 32.3-mile (51.9 km) route, and the Descent to Maras Salt Mines loop from Pucruto offers a moderate 15.0-mile (24.2 km) ride with downhill sections.
Many mountain bike trails in Urubamba offer access to significant natural and historical attractions. You can explore the unique Maras Salt Mines, the fascinating Moray Agricultural Terraces, and even pass near the Ollantaytambo Archaeological Site. The trails also provide stunning views of the towering Andean peaks and the Urubamba River.
The Sacred Valley, including Urubamba, generally experiences a dry season from May to October, which is often considered the best time for outdoor activities like mountain biking due to clearer skies and more stable trail conditions. However, the region's diverse ecosystems mean that conditions can vary, and it's always advisable to check local weather forecasts.
Given the diverse terrain and potential for significant elevation changes, layering is key. Wear moisture-wicking base layers, a comfortable cycling jersey, and bring a windbreaker or light jacket, especially for higher altitudes or downhill sections. Sturdy mountain biking shoes, gloves, and a helmet are essential. Sun protection, including sunscreen and sunglasses, is also highly recommended due to the strong Andean sun.
Yes, Urubamba offers challenging routes for advanced riders. The Maras Salt Mines – Querocancha Archaeological Zone loop from Urubamba is classified as difficult, covering 32.3 miles (51.9 km) with over 3,296 feet (1000m) of elevation gain, requiring very good fitness and advanced skills. The region is also known for thrilling downhill rides, such as those from Abra Malaga.
The area is highly rated by the komoot community, with an average score of 5.0 stars. Reviewers often praise the breathtaking Andean landscapes, the unique cultural sites like the Maras Salt Mines and Moray Terraces accessible by bike, and the diverse terrain that offers both challenging climbs and exhilarating descents.
While mountain biking, you'll be immersed in the rich flora and diverse ecosystems of the Sacred Valley. Keep an eye out for local bird species and other small wildlife that inhabit the Andean landscapes and the areas transitioning towards high tropical jungle. The serene environment often allows for peaceful encounters with nature.
Specific parking details can vary by trailhead. Many routes, especially those starting directly from Urubamba town or smaller villages like Pucruto, often have designated or informal parking areas nearby. It's advisable to check the individual route details on komoot for specific starting points and any available parking information.
While some routes might pass through or near small villages where local eateries can be found, many trails venture into more remote areas. It's always a good idea to carry sufficient water and snacks. For routes that visit popular sites like Maras or Moray, you might find more options for refreshments.


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